At Koori Kulcha we know how important food diversity is & our menus reflect our goal to provide unique fusion food for everyone.
We use Indigenous herbs, meats & fresh produce blended with our traditionally favourite foods from around the world.
From Crocodile Gyoza, Emu Balls seasoned with our traditional herbs & spices to Lemon Myrtle Cheesecakes & Davison Plum with Apple Danishes we keep our menu’s exciting & fresh.
Whether you are looking for buffet style service, formal sit down or individually catered covid safe packs we can help bring a little fusion fun to your table.
We have also introduced a new catering option to Koori Kulcha, Our Food Van.
Some of our Fusion Favourites will be available as well as some exciting new Kulcha bites have been introduced as this option prepares to offer some of our tantalizing & unique flavours offered on the go.
Our Food Van will have its permanent home in Bowral however we will be visiting future festivals & other events so keep an eye on our Facebook page for updates.
We aim to cover options for all dietary requirements and if we don’t have it just contact us and we will create a unique option for you.