We also offer the following services
Custom Developed Corporate & Government Workshops
Aboriginal and Torres Strait Islander Performances
Indigenous Event Management Specialist
Koori Kulcha Youth Program
Indigenous catering, our chefs marry the best of rich, aromatic Indigenous flavours to produce top quality Indigenous cuisine.
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Using our signature cooking and art experience, these workshops can be customised to meet our client’s needs.
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We offer a well-established program focused on educating organisations to improve service delivery to better engage with their Aboriginal and Torres Strait Islander clients.
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We offer interactive workshops utilising leading Indigenous performers and artists for all age ranges from pre-schools to universities.
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The Koori Kulcha Aboriginal Corporation (KKAC) is proud to announce the opening of the Koori Kulcha Experience (KKE) Dining and Training Facility to the public. This facility is the first of its kind. Discover culinary treats 60,000 years in the making in an unforgettable Koori Kulcha Dining Experience...
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Pete and Marie have a way with the children that draw their interest right from the start We are looking forward to continued visits and learning more about the Aboriginal culture.
Koori Kulcha arranged a Welcome to Country ceremony at the Grand Opening of our new Distribution Centre in Adelaide. The feedback from our guests was all positive both for the performance (especially the Didge player who was brilliant and engaging) and in the respect and recognition for Traditional owners. I would not hesitate to recommend Koori Kulcha to organise indigenous performers for future corporate events.
Koori Kulcha were delightful to work with! Marie and her team were fantastic in ensuring that we had the best variety of options for our 3 day forum in Wollongong. They offered a friendly and professional service with the most delicious food. We would definitely recommended the Koori Kulcha team again.
Deloitte Sydney were proud to share and enjoy a beautiful Indigenous lunch prepared by Marie and her team. Everyone loved her great sense of humour and the rare opportunitiy to use emu eggs to make our unique NAIDOC-themed scrambled eggs. Additionally, everyone learned about sustainable hunting methods and traditional customs which Indigenous people have used to live off the land for over 60,000 years and can still be observed today. We would highly recommend the team to anyone who loves delicious food and would like to learn how to incorporate Indigenous flavours into everyday cooking!
Koori Kulcha facilitated Catholic Care Wollongong’s 2014 staff development day. We couldn’t have asked for a more awesome, truly moving experience and were so grateful for the participation of the elders, community representatives and young people at a time which was difficult for local communities. 100 of our staff attended and the feedback from the day has been tremendously positive. A senior manager commented about gaining more from the day than had ever achieved through their own reading, their completion of on on-line cultural competency module and their own range of experiences. Thank you Koori Kulcha and we look forward to working with you again in the future.Copyright © Koori Kulcha Experience. All rights reserved. 2018
ABN: 599 134 635 34
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